Expect a menu that will delight the tastebuds - bottomless plates await in the buzzing food vendor hub. Try celebrated street food from the Asian nations; drunken prawns, Cheung fun, curry fish balls, tofu, steamed eel in black bean sauce, squid and octopus tentacles, freshly handmade Langman (noodles), Kao Rou, crispy fried chicken, dumplings, duck and so much more. Ticket includes all the food you can eat (in your allocated sitting) and one drink from Tomich Wines on arrival.

My top four favourite things about this event includes:
1) It's affordable and this a big one for the Tasting Australia program. For the ticket price $73.47 (inc’s booking fee) you get a glass of wine on arrival followed by an all you can eat dinner - it's great value for a Saturday night out in the CBD.   

2) The menu focuses is on delivering Asian flavours - something that has long been lacking on Tasting Australia program!


3) The food is approachable and appeals to all ages particularly being street food inspired. There will be some dishes that may challenge the palate but food will be coming all night, so if one dish doesn't tickle your fancy - the next one definitely will!

4) It's an event for the people, for the peoples' tummies - Haha!

Grab your friends, book your tickets HERE (just search the event), and I'll see you Saturday night!
Thank you for having us to experience the menu, Be Young PR!