I love Gin. Remember a few years ago when Gin totally wasn't a thing and the only Gin we bought was Bombay Sapphire to add to our lethal cocktail punch bowls? Those were the days. Since then I have learnt a few things; like not to think the lead singer of a band is hot when I don't have my glasses on at a gig, like to not plan a single thing past the month of March 2020, and that gin absolutely slaps (especially when it's part of a local collab).
This past weekend, it was World Gin Day, except the thing about that is that you CAN actually drink on any day of the year. As long as it's responsibly and actually good. That's why two local Adelaide businesses, 48 Flavours and Adelaide Gin, have joined forces to create a delicious gin and Yuzo cocktail recipe for people to create and enjoy in the comfort of their own home, every day of the year!
The gin and Yozu cocktail recipe is made with 48 Flavours' refreshing Korean lime Yozu flavoured ice cream, paired with Adeliade Gin's Classic dry gin with juniper dry characteristics overplayed with floral notes of lavender rose and coriander.
The recipe is as follows:
(Serves 3) 3 scoops of 48 Flavours Yuzo Sorbet 3 shots of Adelaide Gin's Classic dry gin 1.5 cup of Chios Gardens Natural Pink Lemonade 1 orange (juiced) 2 tablespoons honey (Blend and serve) Garnish with orange rind and lavender.
Adelaide Gin's Classic dry gin
Distilled in South Australia by Australian Distilling Co.
700ml, approximately 22 standard drinks
@adelaidegin_ on Instagram
48 Flavours Yuzo icecream
Paralowie Village Shopping Centre (Shop11a 3 Liberator Drive, Paralowie SA 5108)
Magill Rd (295 Magill Road, Trinity Gardens SA 5068)
Gouger St (Currently closed)
@48flavoursoffial on Instagram
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