By
June 2017
Small Fry Seafood has officially opened! The Japanese inspired tuck shop cuisine is its first to hit Adelaide, sporting made to order gourmet chips, seafood burgers and even an impressive as all anything NYC Lobster roll.
The Asian Subway station interior decor is inspired by the real hole in the wall eateries that litter Japan with amazing food around every corner, and this place lives up to the CBD hype for the best fish and chips.
The food menu on offer has been selected and made with care; every meal is a flavour experience!
Next time you're craving some quick food in the city, pop past Small Fry Seafood for an adventurous work lunch that'll definitely pay off.
My favourite item was the Karage Chicken Burger with Sake Marinated Fried Chicken, Sticky Soy, Slaw and Kewpie Mayonnaise.
Hours:
Mon to Sat 11am–9pm
A big thanks to Jack and Jayee for having me!